Winery [ Return towards Food & Beverage ]

Wine should be protected from the atmosphere during its processing and storage for the production of high quality wine. Air Liquide provides solutions aiming at the production of high quality wine from the moment of the collecting of the grapes to the wine’s consumer.

- ALIGAL^ΤΜ liquids and gases as well as gas mixtures for the inertization of wine storage tanks and bottles, for wine transfer inside the winery, for the cooling of the grapes, for the microoxidation of wine, for the mixing and homogenation of wine etc.
- On-site production of dry ice (CARBOFLASH^ΤΜ) for grapes protection from air oxidation.
- BOREAL^ΤΜthrough the use of liquid carbon dioxide for uniform and quick cooling of the grapes, under inert atmosphere without mechanical stress and energy cost.