Olive Oil Production [ Return towards Food & Beverage ]

Air Liquide supplies the products and the technology for the preservation of different kind of oil’s quality. The use of inert gases such as N₂ and Ar is effectively combined with Air Liquide’s innovative technology.

Air Liquide through its completed offer ALIGAL^ΤΜ OIL covers all the applications during all stages of the oil production line, from picking the olives to olive oil consumption

Advantages:
• Increase in the polyfenoles concentration, from 30% to 80%
• Increase in the tokofenoles concentration, from 20% to 30%
• Decrease of the yperoxide index, from -10% to
• Protection from oxydation
• Protection from acitidy increase