Food & Beverage [ Return towards Your Business ]
Air Liquide supplies the Food and Beverage industry with products and equipment that totally covers the needs of their production process. From the field up to the consumer!
Air Liquide ISO: 22000 (HACCP) certified for its products used in the Food & Beverage industry.
We supply the Food and Beverage industry with gases (Nitrogen, Argon, Carbon dioxide, hydrogen) both in liquid and gaseous form and pure gases and gas mixtures (ALIGALTM) dedicated for the Food and Beverage industry. Some applications of our products are: the enrichment of the glass houses atmosphere, the disinfection of cereals, the creation of inert atmosphere for the packaging of food like vegetables, meat, poultry etc, the inertization of food storage tanks, the bottling of beverages and water etc. We also provide the necessary equipment during all the stages of the food and beverage production line, from their collection in the field to their storage and consuming (cryogenic tunnels, ΒOREΑLTM in winery etc).
Temperature Control
Temperature control is necessary to ensure appropriate consistency for processing, and above all to preserve micro-biological quality which would be degraded by an increase in temperature.
Cooling and Freezing
The cooling and the deep freezing are applications used more and more in the food’s production. They can be applied in a whole lot of different products, such as meat, seafood, pastry, vegetables, fruits, ready made meals etc.
Individual Quick Freezing (IQF)
An application, perfectly suited to new eating habits.As food and eating habits evolve, more and more IQF products are reaching the market.
Chilling
In the food industry rapid cooling of products is carried out for two principal reasons: increased productivity and maintenance of hygiene and quality standards. We distinguish between chilling n the course of a production process - and chilling of dishes for later use.
Protective Atmosphere
The main concern of the Food and Beverage industry is to ensure the quality of the final product, defined by its looks and taste as well as by its state. Quality is the decisive factor for the industry’s development since it adds value to its products.
Modified Atmosphere Packaging (MAP)
We propose solutions in the food industry, matching with the new life styles: take away, easy to prepare and to eat, extended preservation time, freshness and appearance. MAP combines all these advantages.
Winery
Wine should be protected from the atmosphere during its processing and storage for the production of high quality wine. Air Liquide provides solutions aiming at the production of high quality wine from the moment of the collecting of the grapes to the wine’s consumer.
PRESTOP
Air Liquide has planned and developed the pioneer PRESTOPTM system responding to the need for simplicity, safety during use as well as higher quality standards for the gaseous drinks in restaurants.
Fishfarm Water Oxygenation.
Wild fish or fishfarming ? Consumption of fish from fish farms is growing rapidly, thus fish farming is an expanding business. Fish farming includes hatching, rearing of fry or rearing of fish in specific basins.
Olive Oil Production
Air Liquide supplies the products and the technology for the preservation of different kind of oil’s quality. The use of inert gases such as N2 and Ar is effectively combined with Air Liquide’s innovative technology.
CO2 use in cheese production
Due to its characteristic to act like an oxide dissolved in liquids, CO2 can be used for adjustment of the pH of them milk destinated for the production of cheese
Coating
Coated products, along with ice cream, are two rapidly growing markets within the frozen products sector.To help food processors offer new value added products, Air Liquide has entered into partnership with French company "ARMOR INOX " to develop a global and efficient solution.
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